Such a Gingery Day :)

Over Christmas, I had some ginger ale left after a party. It was going a little flat and I wanted to enhance the flavor a little so decided to add some ginger to it to give it a little more gingery, spicy, snappy flavor. I just added a teaspoon or so (I am not really sure how much) to a glass and added the ginger ale. After it sat a while, I poured it through a strainer and then drank it. Well, it worked and we actually liked it that way pretty well. So I decided to try it again. I bought a two liter of ginger ale and this time I decided to add the ginger right into the bottle of ginger ale and then strain it as I drank it. It seemed to be working fine, but after 30 seconds or so, I noticed that the ginger ale was starting to foam a little. I decided to put the lid back on. As soon as I did, not only was it foam, but it began spewing everywhere! I never did get the lid back on and maybe that was good because we could have had an explosion. I sort of let out a screech, overreacting like I often do, and hurried it into the sink before my kitchen was a total disaster. My husband said, get the video camera, and of course I could not think fast enough to know where it was. But we did manage to get a picture of the tail end of it. It was really much worse than this. Oh well, that was my excitement for the day.

P1080327

buy amoxil buy amoxil 500 mg online